Loads to think about

I am eating RAW a couple of days out of the week, mostly while I working. I find the routine of being at work easier for me to not be tempted by the old ways. I love how I feel full at lunch yet not sleepy or sluggish. I practically jump out of bed in the morning full of energy. I am happy all day long with loads of positive energy and I feel very balanced in all areas of my life.

And my morning smoothie.... I can't say enough about my morning smoothie.

For the last couple of weeks I have been adding cherries to the mix. Yum! I also switched to Almond Milk and if I need a an extra kick I will throw in a few raw almonds for extra energy. My days have been full of radishes which as you know are my new favorite thing in the world and then in my evenings I am eating salads made up of fresh arugula from my kitchen garden. Truly Divine is all I can say!

I have had some interesting developments this week. For one, two nights this week I have broken my rule and gone out on a week night. It has been OK. I just don't feel as happy at work. I come in and just put my head phones on versus my usual bubbly self. I can feel the imbalance that has developed because I am tired after being out late the night before. And I don't feel as present with people. So next week it's back to the normal way of doing things.

I have been pushing myself to get outside of my comfort zone and this has actually included meeting someone. It's a very new thing and I won't go into to much detail but this person makes me smile, laugh and feel better all around. If nothing more new friends are always good.

I have also been having to give space in situations that I no longer feel are healthy. I am all about being present, honest and loving right now to everyone in my life. And sometimes other people are not on such a peaceful path. I want to be able to hold space for them and be there for them but I also do not want to fall into their drama or unhealthy cycles. I feel that I am accepting that I can not be healthy for these people right now but I can change the dynamic by giving people space and time to work out or at least work on what they need too. While I continue on my peaceful and very fulfilling path in life.

This weekend I will be working in the garden and spending time with good friends. Two of my favorite things. Someone commented last week that my kitchen was becoming very "green". Meaning full of live plants, veggies growing and kitchen herbs. It is quickly becoming my favorite room.

What I am dreaming about

I dream of the 105 Degrees Raw culinary school. I look at their website every day. I read blogs written by people that have attended this school and I think about how every day I know I am getting closer to attending this school! One of the first Raw books I read was written by Matthew Kenney , Entertaining in the Raw. It is a beautiful book that is very daunting to a newbie like me. But I loved the idea of what I could do with Raw foods once I learned more about how to make the food. I loved how in contrast to the hippie Raw restaurants here in the Northwest. This food was beautiful and elegant looking. And the combinations of foods made my mouth water. So simple yet so wonderful sounding. At that time I had no idea he had opened a culinary school and that I would be just a few months later longing to go there.

So besides dreaming of going to this school and being obsessed with RAW blogs, I am also busy at work in the kitchen.

I have not said much about my new job that I started in January but it is for a very large and very famous video game company. I love my job, I love the world of video games and I love my workmates…

But what I love more than any of that is being in the kitchen making RAW food. I love walking in the fruits and veggies aisle at my local CO-OP or farmer’s market and coming up with new ideas. So last night I made a Cherry Kiwi RAW pudding. I also made a glorious salad for lunch today. I also came up with a new smoothie for my breakfast, Cherry Mango Almond Milk.

I seem to be really into Cherries and Radishes right now. Nothing sounds better to me than some fresh Radishes, some blended up frozen Cherries and a lovely arugula and watercress salad! I started my spring garden this weekend. I have micro greens growing right now which if I can resist myself from eating them, will turn into wonderful Heirloom radishes. I planted heirloom carrots and 6 kinds of radishes. What did I tell you about craving radishes! It’s an intense desire. I picked three spots in my yard where I will grow fresh herbs, tomatoes, beans, zucchini and other things. I can’t wait for the first harvest! I will try to post some photos soon of all this gardening. I am so inspired by the RAW community that I can’t wait to share the love. I am even thinking about attending the Vegan Blogger convention happening in Portland this summer. What a whole new life I am cultivating!